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Spier Secret Sparkling

R89.00

The Spier Secret Sparkling is an effervescent, salmon-pink rosé. Offering baskets of strawberry and raspberry on the nose, the blend’s rich, honeyed palate bursts with bubbles and has a crisp finish. Enjoy chilled on its own, or event with brunch. It’s your secret to a great time. 

WINEMAKER:
Jacques Erasmus

TERROIR / SOIL:
Mainly Kroonstad and Clovelly soils from vineyards in the Stellenbosch, Paarl and Breedekloof regions 14 - 80 km from the Atlantic Ocean.

VINEYARD AND CLIMATE CONDITIONS:
This wine’s grapes were from vines between 14 – 18 years-old growing in a south-facing vineyard. Average Temperature: winter: 9/16°C, summer 14/26°C Annual Rainfall: 850 – 1100 mm.

WINEMAKING:
Grapes were hand-harvested early in the morning, crushed and destemmed. Skin contact lasted six hours. Fermentation took place in stainless steel tanks under controlled temperatures. The wine was blended together before bottling.

ANALYSIS:
Alc: 12.05% TA: 5.7 g/L
RS: 18.4 g/L pH: 3.4

APPEARANCE:
Salmon pink

TASTING NOTES:
There are strawberry and raspberry aromas with hints of Muscat on the nose. The rich, honeyed palate bursts with vivacious bubbles and has a crisp, fresh finish.

SERVE WITH:
Serve ice cold on its own or as a delightful breakfast or lunch companion.

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The Spier Secret Sparkling is an effervescent, salmon-pink rosé. Offering baskets of strawberry and raspberry on the nose, the blend’s rich, honeyed palate bursts with bubbles and has a crisp finish. Enjoy chilled on its own, or event with brunch. It’s your secret to a great time. 

WINEMAKER:
Jacques Erasmus

TERROIR / SOIL:
Mainly Kroonstad and Clovelly soils from vineyards in the Stellenbosch, Paarl and Breedekloof regions 14 - 80 km from the Atlantic Ocean.

VINEYARD AND CLIMATE CONDITIONS:
This wine’s grapes were from vines between 14 – 18 years-old growing in a south-facing vineyard. Average Temperature: winter: 9/16°C, summer 14/26°C Annual Rainfall: 850 – 1100 mm.

WINEMAKING:
Grapes were hand-harvested early in the morning, crushed and destemmed. Skin contact lasted six hours. Fermentation took place in stainless steel tanks under controlled temperatures. The wine was blended together before bottling.

ANALYSIS:
Alc: 12.05% TA: 5.7 g/L
RS: 18.4 g/L pH: 3.4

APPEARANCE:
Salmon pink

TASTING NOTES:
There are strawberry and raspberry aromas with hints of Muscat on the nose. The rich, honeyed palate bursts with vivacious bubbles and has a crisp, fresh finish.

SERVE WITH:
Serve ice cold on its own or as a delightful breakfast or lunch companion.

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  1. The secret is in the drinking

    Posted by Jim Flaherty on 23rd Oct 2015

    A very pleasant easy to drink FUN wine. goes well with any type of food.