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021 809 1100 / R310 Stellenbosch 7600, South Africa / View Map
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21 Gables Cabernet Sauvignon 2013

R260.00

TERROIR / SOIL:

Decomposed granite soils on the slopes of the Helderberg and Simonsberg mountains.

WINEMAKING:

The grapes were handpicked and hand sorted by berry to source only the best coloured and sized fruit before fermentation. Fermentation was done in open top oak fermenters for an extended period of 27 days and barreled down to 100% new French oak barrels for 26 months. Barrel selection was done to pick the perfect blend for this wine.

 

TASTING NOTE:
An abundance of cassis and black cherry with concentrated oak aromas of toast and pencil lead. Full bodied wine with a concentrated structure and opulent finish.

ENJOY WITH:
Char grilled sirloin or rib eye. Alternatively serve with a rich oxtail or lamb shank stew.

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TERROIR / SOIL:

Decomposed granite soils on the slopes of the Helderberg and Simonsberg mountains.

WINEMAKING:

The grapes were handpicked and hand sorted by berry to source only the best coloured and sized fruit before fermentation. Fermentation was done in open top oak fermenters for an extended period of 27 days and barreled down to 100% new French oak barrels for 26 months. Barrel selection was done to pick the perfect blend for this wine.

 

TASTING NOTE:
An abundance of cassis and black cherry with concentrated oak aromas of toast and pencil lead. Full bodied wine with a concentrated structure and opulent finish.

ENJOY WITH:
Char grilled sirloin or rib eye. Alternatively serve with a rich oxtail or lamb shank stew.

Other Details

Awards:
Gold Veritas Wine Awards 2014; Silver International Wine and Spirits Competition 2014; Silver World Wine Awards 2014
Other details:
Alcohol: 14.5% Vol

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