A very good showing for those a bit timid about Pinotage

Posted by Daenna Van Mulligan on 21st Apr 2011

Aromas of red cherries and wild red berries, grilled peppers and spicy carob with an earthy core. The palate is very juicy - again tart red fruit is supported by flavours of cocoa, tobacco and spice with hints of smoky bacon. Nice balance, integrated tannins and plenty of acidity to make this a perfect dinner wine with pasta and red sauce or spiced slow cooker vegetable stews.