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Method Cap Classique Brut

R125.00

SOIL
Escourt and Glen Rosa

TASTING NOTES
Green apple and subtle raspberry flavors with a hint of lime on the nose. These flavours are echoed on the smooth creamy palate and a fresh aftertaste adds to the attraction.

VINIFICATION
Grapes from two selected vineyard blocks were hand harvested between 19 and 20° Balling in 9kg crates. After hand sorting the grapes were whole bunch pressed. The juice was fermented in stainless steel tanks at 14°C. Second fermentation took place in the bottle. After second fermentation thes wine spent 18 months on the lees before disgorging. The blend for this wine is: 60% Chardonnay 40% Pinot Noir

WHEN TO DRINK
Enjoy now or within 4 years of harvest. Serve with a gourmet breakfast or separately as a celebratory aperitif.

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SOIL
Escourt and Glen Rosa

TASTING NOTES
Green apple and subtle raspberry flavors with a hint of lime on the nose. These flavours are echoed on the smooth creamy palate and a fresh aftertaste adds to the attraction.

VINIFICATION
Grapes from two selected vineyard blocks were hand harvested between 19 and 20° Balling in 9kg crates. After hand sorting the grapes were whole bunch pressed. The juice was fermented in stainless steel tanks at 14°C. Second fermentation took place in the bottle. After second fermentation thes wine spent 18 months on the lees before disgorging. The blend for this wine is: 60% Chardonnay 40% Pinot Noir

WHEN TO DRINK
Enjoy now or within 4 years of harvest. Serve with a gourmet breakfast or separately as a celebratory aperitif.

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  1. A classic!

    Posted by Charrisse on 9th Feb 2016

    Perfect for a hot summer day. Crisp, dry and refreshing!