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021 809 1100 / R310 Stellenbosch 7600, South Africa / View Map
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21 Gables Sauvignon Blanc 2013

R159.00

SOIL
Oakleaf and Swartland

TASTING NOTES

The wine is bold and aromatic with intense flavours of gooseberries, fig leaves and hints of fresh grassiness. Concentrated and richly textured palate with fresh green finish.

VINIFICATION

Grapes were hand-harvested early in the morning in 10kg lug boxes and pre-cooled before sorting, destemming and crushing. Skin contact was limited to 6 hours and the free run juice drained off to settle overnight before inoculation. The fermentation took place under controlled temperatures between 12 – 14 °C. The wine matured for 3 months on the lees before blending and bottling.

WHEN TO DRINK
Grilled salmon with roasted beets and Arugula or poached shrimp with creamy Dijon sauce.

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SOIL
Oakleaf and Swartland

TASTING NOTES

The wine is bold and aromatic with intense flavours of gooseberries, fig leaves and hints of fresh grassiness. Concentrated and richly textured palate with fresh green finish.

VINIFICATION

Grapes were hand-harvested early in the morning in 10kg lug boxes and pre-cooled before sorting, destemming and crushing. Skin contact was limited to 6 hours and the free run juice drained off to settle overnight before inoculation. The fermentation took place under controlled temperatures between 12 – 14 °C. The wine matured for 3 months on the lees before blending and bottling.

WHEN TO DRINK
Grilled salmon with roasted beets and Arugula or poached shrimp with creamy Dijon sauce.

Other Details

Awards::
Gold Decanter World Wine Awards 2014; Silver Veritas Wine Awards 2014
Other Details::
Alchohol: 14% Vol

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